As an experienced and dynamic speaker for small and large groups or one-on-one consultations, Johanne Vezina offers relevant and timely advice on a wide range of nutritional topics:

Nutritional consultation for adult, baby, infant, teenager and eldery:

Weight loss
Food allergies and intolerances (gluten, lactose)
Gastro-intestinal complications
Sport and nutrition
Gastroesophageal reflux






nutritionniste Johanne Vézina

Our Experts

Graduated from Université de Montréal, member of Dietitians of Canada and Nutrition Familia reseau, Nathalie Regimbal Dt.P.B.Sc. has a vast experience with pregnant mothers as well as children and teenagers. She is the author of three recipe books including the ‘’Mandoline’’ which won the Gourmand Cookbook Award for ’’Best cooking and nutrition book in Canada’’. Nathalie is a regular contributor for the popular website, has been interviewed in numerous television and radio shows, and has participated in numerous magazines and newspapers articles.

Nathalie Régimbald, Dt.P.

Graduated from Université de Laval 30 years ago, Guylaine Chagnon Dt.P. B.Sc. is a nutritionist with a vast clinical nutrition experience. She specializes in the field of food allergies and intolerances including intolerances related to gluten and coeliac disease. She also helps patients prevent and improve the control of diabetes as well as cardio-vascular diseases, such as high blood pressure and dyslipidemia (high cholesterol). Enthusiastic about nutrition and healthy life style, she has written many articles on healthy living. She has also created a nutritional program which is used by CGI employees worldwide.

Guylaine Chagnon, Dt. P., B. Sc.

manger sainement- nutritionniste Johanne Vézinamanger sainement- nutritionniste Johanne Vézinamanger sainement- nutritionniste Johanne Vézina

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